Specials

Monday December 1st

Chicken Teriyaki: marinated grilled teriyaki chicken on top of fried rice, served with an egg roll. $14.00
11:00 AM - 03:00 PM

Tuesday December 2nd

Brat Reuben: Grilled Johnsonville brat, sauerkraut, swiss cheese and thousand island on a toasted hoagie roll. Served with your choice of side. $12.00
11:00 AM - 03:00 PM
Taco the Town! - Three beef or shredded beef barbacoa hard or soft-shell tacos served with rice and beans. $15.00 - Burrito: flour tortilla filled with rice, beans, cheese and pico de gallo and your choice of beef or shredded beef barbacoa. served with chips and salsa. $15.00
04:00 PM - 09:00 PM

Wednesday December 3rd

Beef Stroganoff: Tender slices of steak in a creamy mushroom sauce on top of egg noodles. served with garlic bread. $15.00
11:00 AM - 03:00 PM
Pitmaster Special: Smoked Pork Tenderloin w/ mac and cheese, baked beans and cornbread. $16.00
04:00 PM - 09:00 PM

Thursday December 4th

Chicken Bacon Ranch Sandwich: Grilled or crispy chicken, bacon, cheddar cheese and ranch dressing on a brioche bun. served with your choice of side. $14.00
11:00 AM - 03:00 PM

Friday December 5th

Beef Stew served with a dinner roll. $15.00
11:00 AM - 03:00 PM
Catch of the Day: Fried Lake Perch served with your choice of side. $18.00
04:00 PM - 10:00 PM

Saturday December 6th

Chef's Special: Pan-seared bone-in pork chop with roasted baby red potatoes, green beans and a dinner roll. $18.00
04:00 PM - 09:00 PM