Specials

Italian Beef Dip: slow roasted and shredded italian beef topped with swiss cheese on a toasted hoagie roll. (add giardiniera, sauteed onions or mushrooms) served with au jus and your choice of side. $15.00

Pitmaster Special: Smoked Baby Back Ribs: 1/3 of a rack of ribs served with coleslaw, baked beans and your choice of side. $18.00

Cuban Sandwich: slow roasted cuban pork topped with ham, swiss cheese, pickles and mustard on a grilled hoagie. Served with your choice of side. $15.00

Stoner Bowl: Mashed potatoes topped with popcorn chicken, corn, cheese and gravy. $14.00

Catch of the Day: Creole Shrimp and Sausage Boil: Andouille sausage, jumbo shrimp, sweet corn and baby reds boiled in a cajun creole broth. $21.00

Chef's Special: Pan-seared bone-in pork chop with roasted baby red potatoes, green beans and a dinner roll. $18.00

Chicken Alfredo served with garlic toast. $14.00

Tuna Melt: homemade tuna salad on toasted sourdough with tomato and your choice of cheese. served with your choice of side. $14.00

Taco the Town! - Three hard or soft-shell tacos filled with your choice of traditional taco beef or chicken tinga, topped with cheese, lettuce, tomatoes and onions. served with rice and beans. $15.00 - Burrito: flour tortilla filled with rice, beans, cheese and pico de gallo and your choice of beef or chicken tinga and smothered in queso blanco. served with chips and salsa. $15.00