Specials
Monday November 17th
Meatloaf Sandwich: Homemade meatloaf, sauteed mushrooms and monterey jack cheese on a toasted hoagie roll. served with your choice of side. $13.00
11:00 AM - 03:00 PM
Tuesday November 18th
Italian Club: Ham, salami, pepperoni, banana peppers, red onion, monterey jack cheese and italian dressing on a toasted hoagie roll. served with your choice of side. $14.00
11:00 AM - 03:00 PM
Taco the Town!
- Three beef or chicken tinga hard or soft-shell tacos served with rice and beans. $15.00
- Burrito: flour tortilla filled with rice, beans, cheese and pico de gallo and your choice of beef or chicken. served with chips and salsa. $15.00
04:00 PM - 09:00 PM
Wednesday November 19th
Spaghetti and meatballs served with garlic bread. $14.00
11:00 AM - 03:00 PM
Pitmaster Special:
Pulled Pork Mac & Cheese: White cheddar mac & cheese topped with pulled pork, bbq sauce and crispy onion straws. $15.00
04:00 PM - 09:00 PM
Thursday November 20th
Shrimp Tacos: Three soft shell tacos filled with fried shrimp, cilantro lime slaw and pico de gallo. served with chips and salsa. $15.00
11:00 AM - 03:00 PM
Friday November 21st
Jalapeno Popper Chicken Sandwich: Crispy chicken breast topped with our jalapeno popper dip, grilled jalapenos, bacon and cheddar cheese on a brioche bun. served with your choice of side. $14.00
11:00 AM - 03:00 PM
Catch of the Day: Cioppino: seafood stew filled with fresh clams, mussels, shrimp and cod in a slightly spicy tomato broth. served with a toasted baguette. $24.00
04:00 PM - 10:00 PM
Saturday November 22nd
Chef's Special: Roasted pork tenderloin served with baby red potatoes, green beans and a dinner roll. $18.00
04:00 PM - 09:00 PM